Are you passionate about providing a memorable dining experience for campers and guests in a faith-based setting? If so, we have the perfect opportunity for you! Our camp is seeking a dedicated Food Service Manager to oversee the dining operations during our camp and retreat season. This position will work closely with the kitchen staff to prepare delicious meals and ensure exceptional service. Additionally, the Food Service Manager will be available for special events on an as-needed basis.
Requirements for Food Service Manager:
Previous experience in food service management
Strong leadership and communication skills
Knowledge of food safety regulations
Ability to work collaboratively with a team
Flexibility to work during camp and retreat season, as well as special events
Responsibilities for Food Service Manager:
Plan and coordinate menu options for campers and guests
Supervise kitchen staff and ensure efficient operations
Maintain inventory and order supplies as needed
Ensure compliance with health and safety standards
Provide exceptional customer service to campers and guests
Collaborate with camp leadership to meet dietary needs and preferences
Assist with special events and functions as required
If you are a dedicated and experienced food service professional with a passion for creating memorable dining experiences in a faith-based environment, we encourage you to apply for the Food Service Manager position at our camp. Join us in providing nourishing meals and warm hospitality to our camp community!
While Working for Essential Personnel:
Weekly pay- direct deposit
Holiday Bonus paid to eligible employees
Health Insurance
Vision Insurance
Dental Insurance
#EssentialPersonnel #FremontJobs #NowHiring
INDFB
Ready to Take the Next Step?
Call us today: (402) 737-8336
Submit your resume: https://tinyurl.com/EssentialPersonnelApplication
Email your resume to fremont@essentialpersonnel.com.
Don't miss out! Apply today!
(Essential Personnel is an equal opportunity employer and affirmative action employer.)
